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Bird flu

Bird flu - or avian flu - is predominantly a disease in birds. There are several different types of bird flu, but the one that is causing current concern is a virulent (or highly pathogenic) form called H5N1.

Why H5N1 is a threat

Bird flu is largely a disease of birds. The virus does not easily cross from birds to infect humans.

There is a theoretical risk of flu viruses mixing if people with seasonal flu also become infected with avian flu. This could cause pandemic flu if an influenza virus turns into a new strain that can spread easily between humans, and to which they do not have immunity.

The risk of a person catching bird flu is extremely low. Since December 2003, bird flu has resulted in 335 confirmed cases in humans in 12 countries (leading to 206 deaths), to 12 November 2007.

How bird flu spreads

Bird flu spreads among bird species, and from birds to other animals, through ingestion or inhalation.

All birds are thought to be susceptible to bird flu. Wild fowl often act as carriers of the virus (without showing any symptoms), and domestic poultry are the most vulnerable. The average incubation period of avian influenza is three to five days, but it can be up to 30 days.

The virus can be spread by migrating birds, trade in live birds, and movement of people contaminated with the virus.

Travelling to affected countries

The World Health Organization (WHO) doesn't currently recommend any restrictions on travel to any country experiencing outbreaks of bird flu. However, if you are visiting countries with reported outbreaks of H5N1 bird flu in poultry, you should observe the following measures:

  • do not visit bird or poultry farms or markets
  • avoid close contact with live or dead poultry
  • do not eat raw or poorly-cooked poultry
  • do not eat raw or poorly-cooked poultry products, including blood
  • wash your hands frequently with soap and water
  • do not attempt to bring any live birds or poultry products back to the UK

Recognising symptoms

The symptoms of bird flu in humans are similar to ordinary flu symptoms and can appear suddenly. They may include:

  • a fever (temperature of 38C or more)
  • coughing
  • shortness of breath
  • headaches
  • a sore throat
  • sore eyes
  • muscle aches

If you are experiencing these symptoms, it is highly unlikely that you have bird flu unless you have had close contact with live or dead poultry in an affected country.

Preventing a UK outbreak of bird flu

The UK has a robust, tried and tested disease control plan to address an avian flu epidemic in birds. This is set out in the Contingency Plan for Exotic Animal Diseases, which is available on the Defra website.

Measures taken are:

  • the UK has banned imports of live birds and products, including poultry, poultry meat, eggs and unprocessed feathers from affected countries
  • the European Commission has also banned the import of captive birds from all non-EU countries and placed restrictions on the import of pet birds
  • targeted surveillance of wild birds
  • monitoring the migratory paths of infected birds so they can be targeted on arrival before the disease is able to spread

The Department for Environment, Food and Rural Affairs has stated that the quickest and most effective method of eradicating the disease is:

  • early detection and slaughter of infected birds
  • the introduction of movement controls around the infected premises

Advice for bird keepers

The Department for Environment, Food and Rural Affairs has information on its website relating to farmed, pet or otherwise kept birds, as well as information on its programme for the surveillance for avian influenza in wild birds.

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